Description
Bread made of white wheat flour and whole-grain rye flour, with a pleasant taste and flavour, a crispy crust and seeds sprinkled.
Content of allergens: wheat gluten!
Weight
100 g, 250 g, 300 g
Rye-Wheat Baguette with Seeds
Bread made of white wheat flour and whole-grain rye flour, with a pleasant taste and flavour, a crispy crust and seeds sprinkled.
Content of allergens: wheat gluten!
100 g, 250 g, 300 g