Description
The rye whole-grain Vita Balance bread is thick, with a specific taste and flavour. It combines its rich taste with the nutritional benefits of whole-grain rye. It is made of over 60% whole-grain rye flour.
Ingredients
whole-grain rye flour, type 500 flour, rye starter, yeast, iodised salt, additives and drinking water
Content of allergens: Wheat gluten! May contain traces of: sesame, oats, soy, walnuts.
Weight
450 g