{"id":795,"date":"2014-11-28T07:20:45","date_gmt":"2014-11-28T07:20:45","guid":{"rendered":"http:\/\/www.dobrudjanskihliab.com\/?p=795"},"modified":"2015-10-08T12:01:36","modified_gmt":"2015-10-08T12:01:36","slug":"%d0%b3%d0%b5%d0%be%d0%b3%d1%80%d0%b0%d1%84%d0%b8%d1%8f-%d0%b8-%d0%bd%d0%b0%d1%86%d0%b8%d0%be%d0%bd%d0%b0%d0%bb%d0%bd%d0%be%d1%81%d1%82-%d0%bd%d0%b0-%d1%85%d0%bb%d1%8f%d0%b1%d0%b0-%d1%87%d0%b0%d1%81-2","status":"publish","type":"post","link":"https:\/\/www.dobrudjanskihliab.com\/en\/blog\/2014\/11\/28\/795\/","title":{"rendered":"Geography and nationality of bread: part 2"},"content":{"rendered":"<p>Our Mother Earth gave a variety of grains to nations, which they used to prepare their daily bread in a variety of ways. Here is a short list of the different types of bread characteristic for certain nations:<\/p>\n<ul>\n<li>Mexico &#8211; tortilla<\/li>\n<li>Scotland \u2013 oatcakes, scottles<\/li>\n<li>France &#8211; baguette; crepe; pandemi; bread with walnuts or hazelnuts<\/li>\n<li>Germany \u2013 Roggenmischbrot; Kurbiskernbrot; potato bread, stollen<\/li>\n<li>Austria &#8211; strudel, Vienna bread<\/li>\n<li>Italy &#8211; polenta, pizza, pasta, panetone<\/li>\n<li>Russia &#8211; oladi, dumplings, blini, pirogs, biscuits, buckwheat<\/li>\n<li>Greece &#8211; bread with olives, bread with sunflower seeds, pita bread<\/li>\n<li>Armenia &#8211; lavash, matnakash<\/li>\n<li>Turkey &#8211; baklava, kadaif<\/li>\n<li>Romania &#8211; mamaliga, Easter bread<\/li>\n<li>Serbia &#8211; lepinja with cream<\/li>\n<\/ul>\n<p>Whether they use lotus like the Egyptians, bunia-bunia, nardus or wild yams roots like the Aborigines of Australia; acorns and cedar seeds, amaranth like the Indians; or just rice, potatoes, corn, rye, oats and buckwheat like many other nations, people continue to highly appreciate bread and to prepare it or buy it every day for their meals.<\/p>\n","protected":false},"excerpt":{"rendered":"Our Mother Earth gave a variety of grains to nations, which they used to prepare their daily bread in a variety of ways. Here is a short list of the different types of bread characteristic for certain nations: Mexico &#8211; tortilla Scotland \u2013 oatcakes, scottles France &#8211; baguette; crepe; pandemi; bread with walnuts or hazelnuts&#8230; <a class=\"view-article\" href=\"https:\/\/www.dobrudjanskihliab.com\/en\/blog\/2014\/11\/28\/795\/\"> read more<\/a>","protected":false},"author":2,"featured_media":796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[63,84,77,88,68,90,78,54,85,66,92,91,62,65,82,87,75,71,86,83,58,89,55,56,57,41,60,73,38,72,74,76,81,70,69,64,93,61,59,79,80,36,67],"class_list":["post-795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-63","tag-84","tag-77","tag-88","tag-68","tag-90","tag-78","tag-54","tag-85","tag-66","tag-92","tag-91","tag-62","tag-65","tag-82","tag-87","tag-75","tag-71","tag-86","tag-83","tag-58","tag-89","tag-55","tag-56","tag-57","tag-41","tag-60","tag-73","tag-38","tag-72","tag-74","tag-76","tag-81","tag-70","tag-69","tag-64","tag-93","tag-61","tag-59","tag-79","tag-80","tag-36","tag-67"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.dobrudjanskihliab.com\/en\/wp-json\/wp\/v2\/posts\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dobrudjanskihliab.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dobrudjanskihliab.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dobrudjanskihliab.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dobrudjanskihliab.com\/en\/wp-json\/wp\/v2\/comments?post=795"}],"version-history":[{"count":2,"href":"https:\/\/www.dobrudjanskihliab.com\/en\/wp-json\/wp\/v2\/posts\/795\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/www.dobrudjanskihliab.com\/en\/wp-json\/wp\/v2\/posts\/795\/revisions\/959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dobrudjanskihliab.com\/en\/wp-json\/wp\/v2\/media\/796"}],"wp:attachment":[{"href":"https:\/\/www.dobrudjanskihliab.com\/en\/wp-json\/wp\/v2\/media?parent=795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dobrudjanskihliab.com\/en\/wp-json\/wp\/v2\/categories?post=795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dobrudjanskihliab.com\/en\/wp-json\/wp\/v2\/tags?post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}