Description
White wheat bread made under the Established Bulgarian Standard with quality control exercised by the Ministry of Agriculture and Food and the Bulgarian Food Safety Agency USN No.02/2011.
Ingredients
white wheat flour type 500; drinking water; yeast; iodised salt; antioxidant – ascorbic acid (Vitamin C ); acidity regulators – acetic acid; enzyme complex.
Content of allergens: wheat gluten!
Weight
650 g