Description
Bread made of whole-grain wheat flour with a pleasant taste and flavour, crispy crust and soft crumb. It is made of a mix of wheat and whole-grain wheat flour with plenty of oats added.
Ingredients
Type 500 white wheat flour, whole-grain rye flour, oats, yeast, iodised salt, additives and drinking water.
Content of allergens: wheat gluten!
Weight
500 g