Description
Traditional Russian rye bread, containing 70% rye flour and 30% wheat flour. It is made by an ancient Russian recipe, with rye starter and herbs - coriander, caraway, cumin and oregano. The bread is baked in a stone hearth furnace, which makes its crust temptingly crispy.
Defrost to ambient temperature and serve.
Content of allergens: wheat gluten
Weight
500 g