The "Nachen" bread is named after its shape of a boat (from German: "Nachen" means a boat). This type of bread is characterised by its subtle taste of rye obtained from the ground rye and rye flour. The bread is made with a rye-wheat starter which increases the shelf life and enhances the flavours and taste of the product.

Bake with steam at 220℃-240℃ for 5-8 minutes.

Content of allergens: wheat gluten


300 g