Toast bread sorts
Rye and wheaten whole-meal/grain bread
Produced from whole-meal rye flour, rich in vitamins from group B, vitamin E, and minerals. Bread with thick crumb and characteristic taste and flavour, produced according to a modern technology, without preservatives, sliced in even pieces.
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Ingredients:
whole-meal rye flour type 1750, wheaten flour type 700, yeast, iodine-treated salt, rye and malt extract, rye sour-dough, improvements, water.
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Net weight:
600 g ℮
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Duration:
7 days
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Nutrition value for 100 g of the product:
Proteins - 8 g
Fats - 1.6 g
Carbohydrates - 52.7 g
Energy value - 257 Kcal
- Other products in this section Toast bread sorts
- Children's milk bread
- White wheaten bread
- Bread "Sofiyski"
- White wheaten toast bread
- Rye and wheaten whole-meal toast bread
- Bavarian whole-meal bread