Round and flat loafs
Rye and wheaten round loaf with seeds "pita"
Bread produced from whole-meal rye flour and white wheaten flour, with a specific shape, pleasant taste and flavour, crispy crust dredged with seeds.
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Ingredients:
white wheaten flour type 500, rye flour type 1750, yeast, iodine-treated salt, improvements, water.
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Net weight:
400 g ℮
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Duration:
5 days
- Other products in this section Round and flat loafs
- Wheaten braid round loaf "Pogacha" with seeds
- Wheaten round loaf without seeds "pita"
- Wheaten round loaf with seeds "pita"