Special bread sorts
Bread "Slantse"
Bread produced from white wheaten flour, with a specific shape, pleasant flavour, crispy crust dredged with seeds.
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Ingredients:
white wheaten flour type 500, yeast, iodine-treated salt, sugar, vegetable oil, seeds, improvements, water.
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Net weight:
400 g ℮
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Duration:
3 days
- Other products in this section Special bread sorts
- Rye and Wheat Bagel with seeds
- Bagel "Class"
- Wheaten bagel without seeds
- Wheaten bagel with seeds
- Bread "Slavyanka"
- Semmel - buns with/without seeds
- Wheaten Kaiser Bagels with/without seeds
- Pizza plates
- Buns with/ without seeds
- Pocket bun