Special bread sorts
Semmel - buns with/without seeds
Wheaten or rye and wheaten small bread produced from white wheaten flour, with pleasant taste and flavour, crispy crust dredged with seeds
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Ingredients:
white wheaten flour type 500, whole-meal rye flour, yeast, iodine-treated salt, sugar, vegetable oil, malt extract, seeds, improvements, water.
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Net weight:
40 g ℮
50 g ℮
80 g ℮
100 g ℮ -
Duration:
3 days
- Other products in this section Special bread sorts
- Bread "Slantse"
- Rye and Wheat Bagel with seeds
- Bagel "Class"
- Wheaten bagel without seeds
- Wheaten bagel with seeds
- Bread "Slavyanka"
- Wheaten Kaiser Bagels with/without seeds
- Pizza plates
- Buns with/ without seeds
- Pocket bun