Special bread sorts
Bagel "Class"
Bread produced from white wheat flour, with pleasant flavour and crispy crust dredged with seeds.
-
Ingredients:
white wheaten flour type 500, yeast, iodine-treated salt, sugar, vegetable oil, seeds, improvements, water.
-
Net weight:
400 g ℮
-
Duration:
3 days
- Other products in this section Special bread sorts
- Bread "Slantse"
- Rye and Wheat Bagel with seeds
- Wheaten bagel without seeds
- Wheaten bagel with seeds
- Bread "Slavyanka"
- Semmel - buns with/without seeds
- Wheaten Kaiser Bagels with/without seeds
- Pizza plates
- Buns with/ without seeds
- Pocket bun