VITA series
Dietetic 100% rye bread
Bread produced from whole-meal rye flour. Bread with pleasant, specific taste and characteristic rye flavour. With thick and lightly moist crumb. Extremely rich in vitamins, vegetable fibres and minerals.
Low caloric product, fat poor, rich in vitamins, minerals, ballast substances, suitable for healthy nutrition. The bread 100% rye is not recommended for people with liver, gal and stomach ulcer diseases. It decreases the cholesterol level in blood, produced according to a modern technology, without preservatives, sliced in even pieces.
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Ingredients:
rye flour type 1750, yeast, iodine-treated salt, sour-dough, rye and malt extract, improvements, water. -
Net weigh:
400 g ℮ -
Duration:
7 days -
Nutrition value for 100 g of the product:
Proteins - 6.8 g
Fats - 1.8 g
Carbohydrates - 48.7 g
Fibres - 11.7 g
Energy value - 219 Kcal
- Other products in this section VITA series
- Dietetic bread with wheaten germs
- Dietetic bread with wheaten bran
- Dietetic bread with wheaten bran
- Dietetic bread without flour
- Bread with seeds