Bread with seeds

Bread prepared from whole-meal wheat flour, enriched with different seeds. Bread with a thick crumb and a specific, pleasant flavour. Extremely rich in amino acids, vitamins and minerals. Suitable for daily use by all ages.

The bread with seeds improves metabolism, influences positively the heart–vessel and immune system. It is useful for keeping healthy weight. Produced according to a mofern technology, without preservatives, sliced in even pieces.

  • Ingredients:

    whole-meal rye flour type 1750, wheaten flour type 700, yeast, iodine-treated salt, rye and malt extract, rye sour-dough, improvements, water.
  • Net weigh:

    300 g ℮
  • Duration:

    7 days
  • Nutrition value for 100 g of the product:

    Proteins - 8.4 g
    Fats - 2.7 g
    Carbohydrates - 50.2 g
    Energy value - 257 Kcal
Other products in this section VITA series
Dietetic bread with wheaten germs
Dietetic bread with wheaten bran
Dietetic bread with wheaten bran
Dietetic 100% rye bread

Dietetic bread without flour