Toast bread sorts
Rye and wheaten whole-meal toast bread
Prepared from whole-meal rye flour, rich in vitamins from group B, vitamin E and minerals. Bread with a thick crumb and characteristic flavour, produced according to a modern technology, without preservatives, sliced in even pieces.
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Ingredients:
whole-meal rye flour type 1750, wheaten flour type 700, yeast, iodine-treated salt, rye and malt extract, rye sour-dough, improvements, water. -
Net weigh:
600 g ℮ -
Duration:
7 days -
Nutrition value for 100 g of the product:
Proteins - 8 g
Fats - 1.6 g
Carbohydrates - 54.1 g
Energy value - 263 Kcal
- Other products in this section Toast bread sorts
- Rye and wheaten whole-meal/grain bread
- Children's milk bread
- White wheaten bread
- Bread "Sofiyski"
- White wheaten toast bread
- Bavarian whole-meal bread