Bread with seeds
24.04.2009 14:43
Bread prepared from whole-meal wheat flour, enriched with different seeds. Bread with a thick crumb and a specific, pleasant flavour. Extremely rich in amino acids, vitamins and minerals. Suitable for daily use by all ages.
The bread with seeds improves metabolism, influences positively the
heart–vessel and immune system. It is useful for keeping healthy
weight. Produced according to a mofern technology, without
preservatives, sliced in even pieces.
Ingredients:
whole-meal rye flour type 1750, wheaten
flour type 700, yeast, iodine-treated salt, rye and malt extract, rye
sour-dough, improvements, water.
Net weigh:
300 g ℮
Duration:
7 days
Nutrition value for 100 g of the product:
Proteins - 8.4 g
Fats - 2.7 g
Carbohydrates - 50.2 g
Energy value - 257 Kcal