http://www.dobrudjanskihliab.combghttp://www.dobrudjanskihliab.com/en/product/60http://www.dobrudjanskihliab.com/en/product/60Mon, 29 Jun 2009 13:13:54 +0300http://www.dobrudjanskihliab.com/en/product/26-bread-slantsehttp://www.dobrudjanskihliab.com/en/product/26-bread-slantseBread produced from white wheaten flour, with a specific shape, pleasant flavour, crispy crust dredged with seeds. Sat, 20 Dec 2008 12:02:00 +0200http://www.dobrudjanskihliab.com/en/product/22-rye-and-wheat-bagel-with-seedshttp://www.dobrudjanskihliab.com/en/product/22-rye-and-wheat-bagel-with-seedsBread produced from wheat flour, whole-meal rye flour, with pleasant flavour, crispy crust dredged with seeds.Sat, 20 Dec 2008 11:53:04 +0200http://www.dobrudjanskihliab.com/en/product/20-bagel-classhttp://www.dobrudjanskihliab.com/en/product/20-bagel-classBread produced from white wheat flour, with pleasant flavour and crispy crust dredged with seeds. Sat, 20 Dec 2008 11:49:53 +0200http://www.dobrudjanskihliab.com/en/product/21-wheaten-bagel-without-seedshttp://www.dobrudjanskihliab.com/en/product/21-wheaten-bagel-without-seedsBread produced from white wheaten flour, with pleasant taste and flavour, crispy crust dredged with seeds Sat, 20 Dec 2008 11:51:47 +0200http://www.dobrudjanskihliab.com/en/product/51-wheaten-bagel-with-seedshttp://www.dobrudjanskihliab.com/en/product/51-wheaten-bagel-with-seedsBread produced from white wheaten flour, with pleasant taste and flavour, crispy crust dredged with seeds Tue, 03 Mar 2009 14:28:20 +0200http://www.dobrudjanskihliab.com/en/product/27-bread-slavyankahttp://www.dobrudjanskihliab.com/en/product/27-bread-slavyankaBread produced from white wheaten flour, with a specific shape made of small round buns stuck together, with pleasant taste and flavour, crispy crust dredged with seeds Sat, 20 Dec 2008 12:04:07 +0200http://www.dobrudjanskihliab.com/en/product/50-kozunakhttp://www.dobrudjanskihliab.com/en/product/50-kozunakSweet ritual bread traditionally prepared for Easter.Fri, 23 Jan 2009 18:18:59 +0200http://www.dobrudjanskihliab.com/en/product/9-rye-and-wheaten-whole-mealgrain-breadhttp://www.dobrudjanskihliab.com/en/product/9-rye-and-wheaten-whole-mealgrain-breadProduced from whole-meal rye flour, rich in vitamins from group B, vitamin E, and minerals. Bread with thick crumb and characteristic taste and flavour, produced according to a modern technology, without preservatives, sliced in even pieces.Sat, 20 Dec 2008 11:15:23 +0200http://www.dobrudjanskihliab.com/en/product/43-french-rolls-with-strawberrieshttp://www.dobrudjanskihliab.com/en/product/43-french-rolls-with-strawberriesIngredients: white wheaten flour type 500, yeast, iodine-treated salt, sugar, margarine, egg mélange, strawberries, water, flavouring.Tue, 23 Dec 2008 17:16:45 +0200http://www.dobrudjanskihliab.com/en/product/12-childrens-milk-breadhttp://www.dobrudjanskihliab.com/en/product/12-childrens-milk-breadSmall white toast bread enriched with proteins, fats and insoluble fibres. The product is rich in vitamins, sodium, calcium, and iron, suitable for all age groups. It supports growth and physical development of children, especially suitable for under weight and anemic children, produced according to a modern technology, without preservatives, sliced in even pieces. Sat, 20 Dec 2008 11:24:55 +0200http://www.dobrudjanskihliab.com/en/product/41-french-rolls-with-jamhttp://www.dobrudjanskihliab.com/en/product/41-french-rolls-with-jamIngredients: white wheaten flour type 500, yeast, iodine-treated salt, sugar, margarine, egg mélange, jam, water, flavouring.Tue, 23 Dec 2008 17:13:46 +0200http://www.dobrudjanskihliab.com/en/product/7-white-wheaten-breadhttp://www.dobrudjanskihliab.com/en/product/7-white-wheaten-breadWhite wheaten bread with golden crust and perfect soft crumb, produced according to a modern technology, without preservatives, sliced into even pieces. Sat, 20 Dec 2008 11:11:03 +0200http://www.dobrudjanskihliab.com/en/product/23-semmel---buns-withwithout-seedshttp://www.dobrudjanskihliab.com/en/product/23-semmel---buns-withwithout-seedsWheaten or rye and wheaten small bread produced from white wheaten flour, with pleasant taste and flavour, crispy crust dredged with seeds Sat, 20 Dec 2008 11:55:39 +0200http://www.dobrudjanskihliab.com/en/product/53-dietetic-bread-with-wheaten-germshttp://www.dobrudjanskihliab.com/en/product/53-dietetic-bread-with-wheaten-germsBread produced from whole-meal wheaten flour, enriched with wheaten germs Bread with thick crumb and pleasant taste and flavour. Extremely rich in vitamins, vegetable fibres and minerals.Wed, 11 Mar 2009 20:29:54 +0200http://www.dobrudjanskihliab.com/en/product/25-wheaten-kaiser-bagels-withwithout-seedshttp://www.dobrudjanskihliab.com/en/product/25-wheaten-kaiser-bagels-withwithout-seedsBread produced from white wheaten flour, with a specific shape, pleasant taste and flavour, crispy crust dredged with seeds Sat, 20 Dec 2008 11:59:17 +0200http://www.dobrudjanskihliab.com/en/product/35-french-rolls-with-chocolatehttp://www.dobrudjanskihliab.com/en/product/35-french-rolls-with-chocolateIngredients: white wheaten flour type 500, yeast, iodine-treated salt, sugar, margarine, egg mélange, chocolate cream, water, flavouring.Sat, 20 Dec 2008 14:09:09 +0200http://www.dobrudjanskihliab.com/en/product/42-french-rolls-with-turkish-delighthttp://www.dobrudjanskihliab.com/en/product/42-french-rolls-with-turkish-delightIngredients: white wheaten flour type 500, yeast, iodine-treated salt, sugar, margarine, egg melange, Turkish delight, improvements, water.Tue, 23 Dec 2008 17:15:18 +0200http://www.dobrudjanskihliab.com/en/product/32-wheaten-braid-round-loaf-pogacha-with-seedshttp://www.dobrudjanskihliab.com/en/product/32-wheaten-braid-round-loaf-pogacha-with-seedsThe pogacha is an important part of Bulgarian rites. It is present in our customs, culture and life style – weddings, christenings, welcoming guests, and dedication ceremonies.Sat, 20 Dec 2008 13:57:47 +0200http://www.dobrudjanskihliab.com/en/product/28-pizza-plateshttp://www.dobrudjanskihliab.com/en/product/28-pizza-plateswhite wheaten flour type 500, yeast, iodine-treated salt, sugar, vegetable oil, tomato paste, yoghurt, improvements, water Sat, 20 Dec 2008 13:46:27 +0200