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Special bread sorts

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  • image: Bread "Slantse"

    Bread "Slantse"


    Bread produced from white wheaten flour, with a specific shape, pleasant flavour, crispy crust dredged with seeds.


  • image: Rye and Wheat Bagel with seeds

    Rye and Wheat Bagel with seeds


    Bread produced from wheat flour, whole-meal rye flour, with pleasant flavour, crispy crust dredged with seeds.


  • image: Bagel "Class"

    Bagel "Class"


    Bread produced from white wheat flour, with pleasant flavour and crispy crust dredged with seeds.